Its origins in Mexcaltitán, a small island in the middle of the Santiago River in the municipality of Ixcuintla, Nayarit, this site is considered the Nayarit Venice.
The original recipe is prepared by seasoning the fish with a lemon and chili sauce, then it is smoked with mangrove firewood on a palm tree wood line.Let's to see the Tierra Tropical style! You have to try it!
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